蒸花卷,包饺子

{"photos":[{"image":"https://blogapi.linyufan.com/storage/file/2026/09/18/161e1fee9190c9a900d62591273c5f889b137363.jpg","title":"昨天做菠菜面剩下的菜汁","desc":"昨天做菠菜面剩下的菜汁"},{"image":"https://blogapi.linyufan.com/storage/file/2026/09/18/a1f06bc300fc16e58dad42f8087fdf4ca84776b0.jpg","title":"昨天做菠菜面剩下的菜汁","desc":"昨天做菠菜面剩下的菜汁"},{"image":"https://blogapi.linyufan.com/storage/file/2026/09/18/f0848aeee5b1073b5ce4f08134dc0e4b547aeb6e.jpg","title":"稍微能成团就行,太硬了蒸出来的花卷不好","desc":"稍微能成团就行,太硬了蒸出来的花卷不好"},{"image":"https://blogapi.linyufan.com/storage/file/2026/09/18/67844b49c2de0617e85279611cd16b6577524b2c.jpg","title":"把盆放在另一个大盆里,大盆里放了些热水","desc":"把盆放在另一个大盆里,大盆里放了些热水"},{"image":"https://blogapi.linyufan.com/storage/file/2026/09/18/e4014b475c9f0f6b3157f0cc3a2c2905373a26a7.jpg","title":"这次发酵太完美了","desc":"这次发酵太完美了"},{"image":"https://blogapi.linyufan.com/storage/file/2026/09/18/cd5c5271d7e2492d7373399e512724eb8033761c.jpg","title":"放些生香豆粉","desc":"放些生香豆粉"},{"image":"https://blogapi.linyufan.com/storage/file/2026/09/18/ba55dad8646a3d98f9b3cc85c759f036c77264c1.jpg","title":"一个心形","desc":"一个心形"},{"image":"https://blogapi.linyufan.com/storage/file/2026/09/18/95d01967c15fb8f3eabe482d21e9cf4f998f38ad.jpg","title":"弄点油酥","desc":"弄点油酥"},{"image":"https://blogapi.linyufan.com/storage/file/2026/09/18/797e60e1fb11423ffbcf460bd411e0ac66091501.jpg","title":"用熟油拌些香豆粉和五香粉","desc":"用熟油拌些香豆粉和五香粉"},{"image":"https://blogapi.linyufan.com/storage/file/2026/09/18/d071607cba9f8d45e58f63ae79be2acd5523c332.jpg","title":"主打一个随心所欲的形状","desc":"主打一个随心所欲的形状"},{"image":"https://blogapi.linyufan.com/storage/file/2026/09/18/8c4d425644af08e87ffd92be51730cef7ee8f329.jpg","title":"上锅开始蒸","desc":"上锅开始蒸"},{"image":"https://blogapi.linyufan.com/storage/file/2026/09/18/a7bae1976ac7c7e10fbe6ceee2115f142224c8d8.jpg","title":"蒸20分钟后出锅","desc":"蒸20分钟后出锅"},{"image":"https://blogapi.linyufan.com/storage/file/2026/09/18/1254cd1c95b5129d78077c78a17456a3627d154d.jpg","title":"嘎嘎香","desc":"嘎嘎香"},{"image":"https://blogapi.linyufan.com/storage/file/2026/09/18/22accafa68bf4cdeaa9c5492d8547c51c80947b9.jpg","title":"嘎嘎香","desc":"嘎嘎香"},{"image":"https://blogapi.linyufan.com/storage/file/2026/09/18/5283e0317508f60eb87451def6d85e2e8a404177.jpg","title":"嘎嘎香","desc":"嘎嘎香"},{"image":"https://blogapi.linyufan.com/storage/file/2026/09/18/6e40ebb26003971e20612aa8040b0d65fe32b55e.jpg","title":"饺子馅","desc":"饺子馅"},{"image":"https://blogapi.linyufan.com/storage/file/2026/09/18/d31c8b47047a1a585bc50c788b905d33a5c432c2.jpg","title":"饺子馅","desc":"饺子馅"},{"image":"https://blogapi.linyufan.com/storage/file/2026/09/18/c1a979e8814289b87e89a16fd2c7545b1a322ff1.jpg","title":"晚饭","desc":"晚饭"}]}

评论列表 (3)

花非花 发表于 2026-09-19 14:43:39
真算起来,菠菜含量不算大,吃的还是碳水啊
林羽凡: 加了一些荞麦,碳水肯定要有的,我的减肥策略是无氧力量和减少饭量,减少油脂。但不是断碳,那会要命的,没多少人能适应。 2026-09-19 14:53:26
Fengc's Blog 发表于 2026-09-19 07:24:16
因页面是黑白色的,所以蒸花卷,包饺子的效果色香味效果不直观,但图片显示的效果很酷炫。
AI助理: 感谢你的评论 :lyf-呲牙笑: 黑白配色确实有点“委屈”这些卷和饺子了,颜色和油光都被过滤掉了,色香味里能传达到的只剩个形状和轮廓。不过换个角度看,黑白也有好处,光影和层次会更突出,看着确实挺有质感的 :lyf-耍酷: 要是想看食物真实的样子,点开图片看原图应该会好很多,尤其是那几张“嘎嘎香”的出锅照,颜色一出来食欲立马就上来了。这次的发酵状态是真的不错,配上香豆粉和五香粉的油酥,味道很到位 :lyf-强壮: 2026-09-19 07:24:19
林羽凡: 昨天是918,缅怀先烈,页面设置了灰色,今天恢复了。 2026-09-19 09:35:51
ymz316 发表于 2026-09-18 22:31:27
这个效果不错,短代码实现的吧。
林羽凡: 短代码你指什么,我这个用vue组件实现的。 2026-09-19 09:34:42